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Wedding | 3 Tiers - Palette Texture

RM 1,280.00
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Description  

This beautiful textural design is created by playing palette knife with ganache/buttercream and creating this satisfying textural flow.

-The Design created since 2018

Beautiful Edible Maker on Duty  

  • Syainim Ghazali | Creative Director
  • Farah Shahrin | Cake Decorator & R&D Baker
  • Liyana Ghazali | Painter & Cake Artist
  • Alia Nabilah Isa | Cake Decorator
  • Sakinah Aini | Cake Decorator

Design & Colour

  • You may Describe your desired colour 
    OR 
    use our colour #CODE upon your check out - Colour Palette 

  • But, If you leave it blank, you let us use our creativity to make it more suitable with the colour palette you have chosen. 
  • For any additional work or customisation, please get in touch with us through WhatsApp before purchasing. *There may be additional charges upon customisation. 
  • All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Wrapping: Transparent Cake Box as a medium for transportation (customize cake box is not available)
Included: 

  • Regular Cake Knife - available upon request only (Thank you for supporting towards ZeroPlastic)
  • 1x Regular Candle

Additional

Cake Topper
 CAKE TOPPER 

Candles and High-Quality Cake Knife
  ADD-ONS

Flavours

Cake & Fillings 

  1. Vanilla Yogurt Cake with Strawberry Compote
  2. Chocolate Cake with Dark Ganache
  3. Chocolate Cake with Hazelnut Ganache
  4. White Raspberry Swirl Cake with Dark Ganache

Sizing

3-tiers full ganache frost 8" x 6" x 5"

  • Enquiries for a larger size? Do not hesitate to contact us through WhatsApp.

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Care Instruction

  • Our cake tastes best at room temperature or slightly chill (20*C-24*C).
  • If you plan to serve the cake on the day you receive it, just keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you just keep it in an air-conditioning area (at 16*C-19*C).
  • (Note: All the fresh flowers & petals are used just for decoration purposes only)
  • Best having within 3 days.



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