Wedding | Macaron Tree Cake

ALL DESIGNER CAKE

1. Chocolate Cake + Browned Butter Cream cheese + Salted Caramel
2. Lemon w Fresh Blueberry Cake + Earl Grey Crémeux
3. Greek Yogurt Cake w Fresh Raspberry + Vanilla Raspberry Buttercream
4. Vanilla Cake + Vanilla Infused w hint of Organic Ceylon Cinnamon Buttercream + Honey Graham

Macarons Size: Appx. 4cm 

• Medium Tower | 11" Tall | 10" Inch Cake Board | appx. 50 pcs
• Large Tower | 14" Tall | 10" Inch Cake Board | appx. 75-80 pcs
• Extra Large | 16" Tall | 12" Inch Cake Board | appx. 88-95

Additional

Gold Hand-painted Macarons: RM 60.00

Please get in touch with our Customer Representative team for further assistance with that extra exceptional finish

• Please contact us through WhatsApp before purchasing any additional work or customisation. *There may be additional charges upon customisation. 
• All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

• Our cake tastes best when slightly chilled (20*C-24*C).
• If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
• Please, keep it out of direct sunlight.
• If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
• However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky (Depending on your fridge situation). Therefore, we suggest that you keep it in an air-conditioning area (at 16*C-19*C).
• This item will keep well for up to 3 days.