Wedding | Macaron Tree Cake

Cake Flavour

• Brown Butter Cake + Raspberry Crémeux
• Brown Butter Cake + Lemon Curd & Blueberry Cream
• Brown Butter Cake + Vanilla Crémeux
• Chocolate Cake + Chocolate Ganache
  

Macaron Flavours

Explore our curated selection of macaron flavours here.

Macaron Size: Appx. 4cm 

Medium Tree Cake | 7" Cake (3 Layers) + 11" Tall | 10" Inch Cake Board | appx. 50 pcs
Large Tree Cake | 8" Cake (4 Layers) + 13" Tall | 10" Inch Cake Board | appx. 73-75 pcs
Extra Large Tree Cake | 10" Cake (4 Layers) + 15" Tall | 12" Inch Cake Board | appx. 90-93 pcs

Additional

Gold Hand-painted Macarons: RM 60.00

Please get in touch with our Customer Representative team for further assistance with that extra exceptional finish

• Please contact us through WhatsApp before purchasing any additional work or customisation. *There may be additional charges upon customisation. 
• All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

• Our cake tastes best when slightly chilled (20*C-24*C).
• If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
• Please, keep it out of direct sunlight.
• If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
• However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky (Depending on your fridge situation). Therefore, we suggest that you keep it in an air-conditioning area (at 16*C-19*C).
• This item will keep well for up to 3 days.