Wedding | Macaron Tree Cake
Wedding | Macaron Tree Cake
Wedding | Macaron Tree Cake
Wedding | Macaron Tree Cake
Wedding | Macaron Tree Cake
Wedding | Macaron Tree Cake
Wedding | Macaron Tree Cake
Wedding | Macaron Tree Cake
Wedding | Macaron Tree Cake
Wedding | Macaron Tree Cake
Wedding | Macaron Tree Cake
Wedding | Macaron Tree Cake

Wedding | Macaron Tree Cake

RM790.00 Sale • Save
Size Chart
Size
Cake Flavours
Design Wildflower

Get ready to make a statement at your wedding with our Wedding Macaron Tree Cake! This unique and delicious dessert combines the elegance of a traditional wedding cake with the fun and playful twist of a macaron tower. Say "I do" to a dessert that will wow your guests and keep them coming back for more!

Disclaimer: All products shown in the images are for reference only. As each product is handmade, slight variations in colour, design, and finishing may occur. No two products will be exactly identical, making each piece uniquely yours.

Cake Flavour

  • Brown Butter Cake + Raspberry Crémeux
  • Brown Butter Cake + Lemon Curd & Blueberry Cream
  • Brown Butter Cake + Vanilla Crémeux
  • Chocolate Cake + Chocolate Ganache

Macaron Flavours

Explore our curated selection of macaron flavours here.

Macaron Size: Appx. 4cm 

Medium Tree Cake | 7" Cake (3 Layers) + 11" Tall | 10" Inch Cake Board | appx. 50 pcs
Large Tree Cake | 8" Cake (4 Layers) + 13" Tall | 10" Inch Cake Board | appx. 73-75 pcs
Extra Large Tree Cake | 10" Cake (4 Layers) + 15" Tall | 12" Inch Cake Board | appx. 90-93 pcs

Additional

Gold Hand-painted Macarons: RM 60.00

Please get in touch with our Customer Representative team for further assistance with that extra exceptional finish

  • For additional work or customisation, don't hesitate to contact us through WhatsApp before purchasing. There may be additional charges upon customisation. Click here.
  • All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.
  • Store in a cool, dry place away from direct sunlight. If the weather is warm, it's best to keep it in the refrigerator to prevent the buttercream from melting or becoming too soft.
  • If you've refrigerated the cake, allow it to come to room temperature for about 30 minutes before serving.
  • Enjoy the within 3 days for the best taste and texture.

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