Wedding | 3 Tiers - The Macaron Ruffles

Macaron Flavours

The flavours of your macaron will be determined by the colour chosen. Each shade has its own specific flavour. If you would like to have a particular macaron flavour, kindly be informed that the colour will be as listed below and not according to the chosen colour palette. In short, customers are only able to choose either the macaron colour OR the macaron flavour.

- THE COLOUR & THE FLAVOUR -

Shades of Nude & Basic

• Off White - Vanilla With Salted Caramel
• Champagne - Passionfruit With Dark Chocolate
• Sand - Hazelnut With Nutella
• All Shade of Gray - Tahini
• Black - Dark Chocolate With Almond Praline
• Pecan Pie - Vanilla Pecan With Salted Caramel
• Café Au Lait - Salted Caramel Machiatto

Shades of Purple  

• Very Grape - Earl Grey With Blueberry
• Purple Lace (Orchid Petal) - Tiramisu
• Lilac (Light Purple) - Lemon With Blueberry
• Mauve Mist - Pistachio With Raspberry
• Sofia (Pastel Violet) - Dark Chocolate With Lavender

Shades of Pink

• Barbie Pink - Chocolate With Raspberry
• Rose Gold - Raspberry Frambonosa
• Bublegum (Sweet Lilac) - Apple Pie
• Blush (Hashed Violet) - Victoria

Shades of Peach

• Orange - Cinnamon With Apricot
• Old Brick - Chocolate With Orange Curb
• Peach (Light) - Creamy Orange With Mango
• Pale Dogwood - Peanut Butter & Jelly

Shades of Yellow

• Pastel Yellow - Passionfruit Mangonosa
• Mustard - Vanilla Apricot

Shades of Red

• Burgundy Red - Chocolate Vanilla Marble
• Holiday Red (Light) - Cookies & Cream
• Coral (Light) - Passion Fruit With Strawberry

Shades of Green

• Chive (Deep Green) - Pistachio
• Minty Light Green - Expresso With White Rose
• Sage (Light) - Pandan Kaya
• Olive (Dusty Green) - Thai Green Tea With Chocolate
• Celadon - Mint Chocolate Chip  

Shades of Blue

• Navy (Deep Blue) - Hazelnut Cappucino
• Powder Blue - Vanilla Chocolate Latte
• Sky Blue (Light) - Milk Tea With Biscoff
• Jade Blue (Deep Blue Turquoise) - Swirl Chocolate With Peanut Butter
• Turquoise (Light) - Lemon Strawberry
• Royal Blue - Earl Grey With Apricot
• Baby Blue - Butterfly Pea With Thai Tea
• Steel Blue - Lavender With Dark Chocolate
• Cadet Blue - Vanilla With Biscoff

3-tiers full ganache frost cake 8" x 7" (dummy tier) x 5"

• Enquire for a bigger size? Don't hesitate to contact us through WhatsApp.

Design

• TOP TIERS | Palette Texture 
• THE MIDDLE TIERS | covered with Macaron
• BOTTOM TIERS | Vertical Ruffles

Colour

• You may Describe your desired colour 
  OR 
  use our colour #CODE upon your check out - Colour Palette
  
  
• But, If you leave it blank, let us use our creativity to make it more suitable with the colour palette you have chosen. 
• Don't hesitate to contact us through WhatsApp before purchasing any additional work or customisation. *There may be additional charges upon customisation. 
• All our Cake Decorators have unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

• Our cake tastes best slightly chill (16*C-18*C).
• If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
• Please, keep it out of direct sunlight.
• If you choose to refrigerate your cake, please let it sit at room temperature (approximately 20 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
• However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest you keep it in an air-conditioning area (at 16*C-19*C).
• (Note: All the fresh flowers & petals are used just for decoration purposes only)
• Best having within 3 days.