Wedding | Elodie

Note: Our signature base flavour - Greek Yogurt Cake, Raspberry Crémeux, specially chosen as the required bottom tier (Tier 1) for wedding cakes, offering both stability and a refreshing taste.

Depending on your selected cake size, please specify your preferred additional flavour(s) in the remarks section.

Flavour | Tier 2 & 3

• Brown Butter Cake + Raspberry Crémeux
• Brown Butter Cake + Lemon Curd & Blueberry Cream
• Brown Butter Cake + Vanilla Crémeux
• Chocolate Cake + Chocolate Ganache

Additional - Please get in touch with our Customer Representative team for further assistance with that bigger cake or extra exceptional finish.

• Our cake tastes best at room temperature or slightly chill (20*C-24*C).
• If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
• Please, keep it out of direct sunlight.
• If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
• However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you keep it in an air-conditioning area (at 16*C-19*C).
• (Note: All the fresh flowers & petals are used just for decoration purposes only)
• Best having within 3 days.