Wedding | Elodie
Wedding | Elodie
Wedding | Elodie
Wedding | Elodie

Wedding | Elodie

RM1,450.00 Sale • Save
Size Chart
Tiers Option
Flavor

A stunning 3-tier creation: the base tier wrapped in smooth fondant layers, the middle tier delicately hand-painted with floral motifs, and the top tier finished with luxurious gold splashes — perfect for a showstopping celebration.

Note: Our signature base flavour - Greek Yogurt Cake, Raspberry Crémeux, specially chosen as the required bottom tier (Tier 1) for wedding cakes, offering both stability and a refreshing taste.

Depending on your selected cake size, please specify your preferred additional flavour(s) in the remarks section.

Disclaimer: All products shown in the images are for reference only. As each product is handmade, slight variations in colour, design, and finishing may occur. No two products will be exactly identical, making each piece uniquely yours.

Note: Our signature base flavour - Greek Yogurt Cake, Raspberry Crémeux, specially chosen as the required bottom tier (Tier 1) for wedding cakes, offering both stability and a refreshing taste.

Depending on your selected cake size, please specify your preferred additional flavour(s) in the remarks section.

Flavour | Tier 2 & 3

  • Brown Butter Cake + Raspberry Crémeux
  • Brown Butter Cake + Lemon Curd & Blueberry Cream
  • Brown Butter Cake + Vanilla Crémeux
  • Chocolate Cake + Chocolate Ganache

For additional work or customisation, don't hesitate to contact us through WhatsApp before purchasing. There may be additional charges upon customisation. Click here.

  • Store in a cool, dry place away from direct sunlight. If the weather is warm, it's best to keep it in the refrigerator to prevent the buttercream from melting or becoming too soft.
  • If you've refrigerated the cake, allow it to come to room temperature for about 30 minutes before serving.
  • Enjoy the within 3 days for the best taste and texture.

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