Wedding | Crazy Rich Asian

RM1,100.00 Sale Save

A true showstopper and Brown & Sugar’s signature design since 2016, Crazy Rich Asian continues to turn heads with its evolving artistry. This iconic cake features hand-painted florals, intricate piping, and striking acrylic elements — all brought together with a lavish touch of fresh flowers. Bold, artistic, and unapologetically extravagant, it’s made to wow at every celebration.

Note: Our signature base flavour - Greek Yogurt Cake, Raspberry Crémeux, specially chosen as the required bottom tier (Tier 1) for wedding cakes, offering both stability and a refreshing taste.

Depending on your selected cake size, please specify your preferred additional flavour(s) in the remarks section.

Note: Our signature base flavour - Greek Yogurt Cake, Raspberry Crémeux, specially chosen as the required bottom tier (Tier 1) for wedding cakes, offering both stability and a refreshing taste.

Depending on your selected cake size, please specify your preferred additional flavour(s) in the remarks section.

Flavour | Tier 2 & 3

  • Brown Butter Cake + Raspberry Crémeux
  • Brown Butter Cake + Lemon Curd & Blueberry Cream
  • Brown Butter Cake + Vanilla Crémeux
  • Chocolate Cake + Chocolate Ganache

Additional - Please get in touch with our Customer Representative team for further assistance with that bigger cake or extra exceptional finish.

  • Our cake tastes best when slightly chilled (20*C-24*C).
  • If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • This item will keep well for up to 3 days.