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  • Cake Sizing Available  - Madeleines Tree Cake .jpg
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Tree Cake | Madeleine

RM 265.00
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Combining the velvety texture of cakes and the decadent of madeleines, the B&S Madeleines Tree Cake is perfect for any celebration.

Dessert Maker on Duty

  • Syainim Ghazali \\ Creative Director
  • Farah Shahrin \\ R&D Baker
  • Liyana Ghazali \\ Painter & Cake Designer
  • Sakinah Aini \\ B&S Baker & Cake Decorator
  • Alia Nabila Isa \\ Chocolatier & Cake Decorator

Design & Colour


    - You may Describe your desired colour OR 
    use our colour #CODE upon check out - Colour Palette

    - Please note, that the image shown is used ONLY for our inspiration.
    - Each cake is hand-styled and unique with no two cakes being the same
    - Design on the cake is different from time to time
    - unless you describe the design upon checkout on Remark Section
    - If not, means you let us use our own creativity, perhaps a New Design  

    - For any additional work or customisation, please get in touch with us through WhatsApp before purchasing. 
    -*There may be additional charges upon customisation. 

Quantity & Sizing

The Madeleines - 

  • Small/Petite Tower | 6.5" Tall with appx. 30-34pcs madeleines attached

  • Medium Tower | 11" Tall | appx. 58-60 pcs

  • Large Tower | 14" Tall | appx. 80-84 pcs 

Cake Sizing Available  - Madeleines Tree Cake .jpg

Madeleine Flavours

  1. Chocolate Orange
  2. Hazelnut
  3. Lemon Blueberry
  4. Earl Grey
  5. Vanilla

Cake Flavours

  1. Lemon Earl Grey w Butterscotch Blueberry Mousseline 
  2. Vanilla Yogurt Cake with Strawberry Compote
  3. Chocolate Cake with Browned Butter Cream cheese & Salted Caramel
  4. Chocolate Cake with Hazelnut Ganache 
  5. Banana Cake with Vanilla Salted Caramel
  6. White Raspberry Swirl Cake with Dark Ganache

Care Instruction

  • Our cake tastes best at room temperature or slightly chill (20*C-24*C).
  • If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you keep it in an air-conditioning area (at 16*C-19*C).
  • (Note: All the fresh flowers & petals are used just for decoration purposes only)
  • Best having within 3 days.
  • Hydrangeas: Please note that hydrangeas are easy to get dehydrated.

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