To Mom, Always | Momshine Cake
To Mom, Always | Momshine Cake
To Mom, Always | Momshine Cake
To Mom, Always | Momshine Cake
To Mom, Always | Momshine Cake
To Mom, Always | Momshine Cake
To Mom, Always | Momshine Cake
To Mom, Always | Momshine Cake
To Mom, Always | Momshine Cake
To Mom, Always | Momshine Cake
To Mom, Always | Momshine Cake
To Mom, Always | Momshine Cake

To Mom, Always | Momshine Cake

RM148.00 Sale • Save
Size Chart
Flavor

Available for limited time from 1st May to 17th May 2024 only!

Bright, sweet, and full of love — just like her. Mumshine is our cheerful Mother’s Day cake, dressed in soft yellow and delicate white floral piping, with pastel accents that feel like a warm hug.

Choose from two delightful flavours:
• Greek Yogurt Berries Cake with Crunchy Hazelnut – a refreshing twist with a surprise crunch.
• Rich Chocolate Cake with Crunchy Hazelnut – rich, comforting, and full of love.

This cake says it all — thank you, I love you, and you light up my life.
By default, we’ll write: “To MOMMY, Always”
(Feel free to leave your own wording in the “Wordings” column!)

Cake Size : 5" (2 layers of cake)

Transparent Cake Box : 8" (Width) x 7" (Height)

Design and colours as shown in the picture. No customization is allowed for all limited-edition Mother's Day treats.

  • Store in a cool, dry place away from direct sunlight. If the weather is warm, it's best to keep it in the refrigerator to prevent the buttercream from melting or becoming too soft.
  • Be gentle to avoid smudging or damaging the buttercream frosting. Use a cake lifter or spatula to transfer slices onto plates.
  • If you've refrigerated the cake, allow it to come to room temperature for about 30 minutes before serving. This helps the buttercream soften slightly and enhances the flavor and texture of the cake.
  • Keep the cake away from areas with high humidity to prevent the buttercream from absorbing excess moisture, which can affect its texture and appearance.
  • Enjoy the cake within 3 days for the best taste and texture. Buttercream cakes are best when fresh, so try to consume it promptly to savor its deliciousness.

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