The Peranakan | Painting Tiffin

RM295.00 Sale Save

Where tradition meets creativity, the Peranakan Tiffin theme cake with a floral hand-painted touch was born. This cake is a tribute to the rich Peranakan heritage, adorned with delicately hand-painted flowers that evoke the beauty of a bygone era. Each tier of the cake is a canvas, showcasing intricate floral patterns in vibrant hues, meticulously crafted to perfection. The base colour, customizable to suit any occasion, enhances the elegance and charm of the design. As you savour each slice, you are transported to a world where every detail tells a story of culture and artistry. The Peranakan Tiffin theme cake is not just a dessert; it's a celebration of history, tradition, and the exquisite art of cake-making.




    Allergy Warning: This product may contain Nuts, Eggs, Gluten, and Dairy Products.

    Every cake is individually styled, ensuring that each one is unique; NO TWO CAKES ARE IDENTICAL. The images displayed are solely for our reference and inspiration.

    Additional requests are available with associated charges. For assistance, kindly get in touch with our customer representative.

    *Note: All fresh flowers and petals are used just for decoration purposes only

    Wrapping: Transparent Cake Box as medium for transportation 

    Included: Regular Cake Knife (1) & Regular Candle (1)

    • Our cake is best enjoyed slightly chilled (20°C-24°C).
    • If you plan to serve it on the day of delivery, store it in an air-conditioned area (at 16°C-19°C) and avoid direct sunlight.
    • If you choose to refrigerate the cake, allow it to sit at room temperature for approximately 40 minutes before serving to ensure a soft texture and creamy frosting.
    • Please note that fondant cakes are not suitable for refrigeration, as they may cause condensation and make the surface sticky. Therefore, we recommend storing fondant cakes in an air-conditioned area (at 16°C-19°C).
    • Consume within 3 days for the best experience.