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The Painting | Crazy Rich Asian

RM 320.00
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We have been applying acrylic palette knife painting texture to the edible canvas since 2016. Nowadays, it has become a trending cake design.  

Beautiful Edible Maker on Duty  

  • Syainim Ghazali | Creative Director
  • Alia Nabilah Isa | Cake Decorator 
  • Liyana Ghazali | Painter & Cake Designer 
  • Sakinah Aini | Baker & Cake Decorator

Design & Colour

  • Floral design.
  • 3 techniques in one cake to reach the design. ( Piping | Hand-Painting | Palette Knife Acrylic )
  • All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.
  • You are welcome to twist your cake by describing your desired Colour/Theme upon check out. 
  • Otherwise, you may choose from the colour palette provided #CODE at >>COLOUR PALETTE
  • Each cake is hand-styled and unique, with no two cakes being the same

Wrapping: Transparent/Paper Cake Box as a medium for transportation (customize cake box is not available)

  • Regular Cake Knife - available upon request only (Thank you for supporting towards ZeroPlastic)
  • 1x Regular Candle


  • Flowers used will be based on availability during the time
  • If you require specific type of flowers like Ranunculus, Lily, Tulip, Phalaenopsis Orchids etc. extra charges will be implied based on current market price. Please contact us to know more
  • Flower arrangement will be as be per our team creativity to compliment the cake color and design


Cake Topper

Candles and High-Quality Cake Knife


Cake & Fillings (All cakes filled with the flavour of your choice)

  1. Lemon Earl Grey w Butterscotch Blueberry Mousseline 
  2. Vanilla Yogurt Cake with Strawberry Compote
  3. Chocolate Cake with Browned Butter Cream cheese & Salted Caramel
  4. Chocolate Cake with Hazelnut Ganache 
  5. Banana Cake with Vanilla Salted Caramel
  6. White Raspberry Swirl Cake with Dark Ganache


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Care Instruction

  • Our cake tastes best at room temperature or slightly chill (20*C-24*C).
  • If you plan to serve the cake on the day you receive it, just keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you just keep it in an air-conditioning area (at 16*C-19*C).
  • (Note: All the fresh flowers & petals are used just for decoration purposes only)
  • Best having within 3 days.

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