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The Painting | Chinoiseries

RM 310.00
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-The Design was created in 2020 by Syainim Ghazali and renewed by Liyana Ghazali, in 2021

Beautiful Edible Maker on Duty  

  • Syainim Ghazali | Creative Director
  • Farah Shahrin | Cake Decorator 
  • Liyana Ghazali | Painter & Cake Designer 
  • Alia Nabila | Cake Decorator
  • Fathin Nabilah | R&D Baker

Design & Colour

  • You may Describe your desired colour 
    use our colour #CODE upon your check out - Colour Palette 

  • But, If you leave it blank, you let us use our creativity to make it more suitable with the colour palette you have chosen. 
  • Please contact us through WhatsApp before purchasing for any additional work or customisation. *There may be additional charges upon customisation. 
  • All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Wrapping: Cake Box as a medium for transportation (customise cake box is not available)

  • Regular Cake Knife - available upon request only (Thank you for supporting towards ZeroPlastic)
  • 1x Regular Candle


  • Flowers used will be based on availability during the time
  • If you require specific type of flowers like Ranunculus, Lily, Tulip, Phalaenopsis Orchids etc. extra charges will be implied based on current market price. Please contact us to know more
  • Flower arrangement will be as be per our team creativity to compliment the cake color and design


Cake Topper

Extra Candles and High-Quality Cake Knife


Cake & Fillings 

  1. Lemon Earl Grey w Butterscotch Blueberry Mousseline 
  2. Vanilla Yogurt Cake with Strawberry Compote
  3. Chocolate Cake with Browned Butter Cream cheese & Salted Caramel
  4. Chocolate Cake with Hazelnut Ganache 
  5. Banana Cake with Vanilla Salted Caramel
  6. White Raspberry Swirl Cake with Dark Ganache


Cake Sizing Available  Smaller Size - New in Blush.png

Care Instruction

  • Our cake tastes best at room temperature or slightly chill (20*C-24*C).
  • If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you keep it in an air-conditioning area (at 16*C-19*C).
  • (Note: All the fresh flowers & petals used just for decoration purposes only)
  • Best having within 3 days.

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