B&S Signature | Floral Acrylic

RM295.00 Sale Save

In the enchanting world of artisanal baking, the Signature Floral Acrylic Painting Cake emerged as a true work of art. This cake, a harmonious blend of nature and creativity, showcases a mesmerizing floral design that appears to be hand-painted with the delicate strokes of an artist's palette knife. Soft blush pink roses, lush green leaves, and gentle white blossoms intertwine on a canvas of creamy icing, evoking the serenity of a blooming garden. The flowers seem to grow and blossom right before your eyes, each petal and leaf meticulously crafted to perfection. With customizable colours to suit any celebration, this cake is more than just a dessert—it's a visual and culinary masterpiece, capturing the essence of elegance and beauty in every slice.

Allergy Warning: This product may contain Nuts, Eggs, Gluten, and Dairy Products.

1. Chocolate Cake + Browned Butter Creamcheese + Salted Caramel
2. Lemon w Fresh Blueberry Cake + Earl Grey Cremeux
3. Greek Yogurt Cake w Fresh Raspberry + Vanilla Raspberry Buttercream
4. Vanilla Cake + Vanilla Infused w hint of Organic Ceylon Cinnamon Buttercream + Honey Graham

Every cake is individually styled, ensuring that each one is unique; NO TWO CAKES ARE IDENTICAL. The images displayed are solely for our reference and inspiration.
Additional requests are available with associated charges. For assistance, kindly get in touch with our customer representative.

*Note: All fresh flowers and petals are used just for decoration purposes only

Wrapping: Transparent Cake Box as medium for transportation (customised cake box is not available)

Included: Regular Cake Knife (1) & Regular Candle (1)

  • Our cake is best enjoyed slightly chilled (20°C-24°C).
  • If you plan to serve it on the day of delivery, store it in an air-conditioned area (at 16°C-19°C) and avoid direct sunlight.
  • If you choose to refrigerate the cake, allow it to sit at room temperature for approximately 40 minutes before serving to ensure a soft texture and creamy frosting.
  • Please note that fondant cakes are not suitable for refrigeration, as they may cause condensation and make the surface sticky. Therefore, we recommend storing fondant cakes in an air-conditioned area (at 16°C-19°C).
  • Consume within 3 days for the best experience.