Description
B&S Signature Design
We have been applying acrylic palette knife painting texture to the edible canvas since 2016. Nowadays, it has become a trending cake design.
Beautiful Edible Maker on Duty
- Syainim Ghazali | Creative Director
- Farah Shahrin | Cake Decorator | R&D Baker
- Liyana Ghazali | Painter & Cake Designer
- Sakinah Aini | Cake Decorator & Painter
- Alia Nabilah Isa | Cake Decorator
Design & Colour
- Floral design.
- All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.
- You are welcome to twist your cake by describing your desired Colour/Theme upon check out.
- Otherwise, you may choose from the colour palette provided #CODE at >> COLOUR PALETTE
- Each cake is hand-styled and unique, with no two cakes being the same
Wrapping: Transparent/Paper Cake Box as a medium for transportation (customized cake box is not available)
Included:
- Regular Cake Knife - available upon request only (Thank you for supporting towards ZeroPlastic)
- 1x Regular Candle
Flowers
- Flowers used will be based on availability during the time
- If you require specific type of flowers like Ranunculus, Lily, Tulip, Phalaenopsis Orchids etc. extra charges will be implied based on current market price. Please contact us to know more
- Flower arrangement will be as be per our team creativity to compliment the cake color and design
Additional
Cake Topper
CAKE TOPPER
Candles and High-Quality Cake Knife
ADD-ONS
Flavours
Cake & Fillings (All cakes filled with the flavour of your choice)
- Lemon Earl Grey w Butterscotch Blueberry Mousseline
- Vanilla Yogurt Cake with Strawberry Compote
- Chocolate Cake with Browned Butter Cream cheese & Salted Caramel
- Chocolate Cake with Hazelnut Ganache
- Banana Cake with Vanilla Salted Caramel
- White Raspberry Swirl Cake with Dark Ganache
Sizing
Care Instruction
- Our cake tastes best at room temperature or slightly chill (20*C-24*C).
- If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C)
- Please, keep it out of direct sunlight.
- If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
- However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you keep it in an air-conditioning area (at 16*C-19*C).
- (Note: All the fresh flowers & petals are used just for decoration purposes only)
- Best having within 3 days.