The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical
The Botanical

The Botanical

RM295.00 Sale • Save
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Cake Flavours

This delightful creation, aptly named the Botanical Cake, is a testament to the fine art of floral piping. Each blossom on this cake is meticulously hand-piped, creating a lush tapestry of blooms that seem to spring to life from the creamy canvas. Personalized with elegant initials, this cake is not merely a dessert but a statement piece at any grand affair. With custom colours available, the Botanical Cake promises to be a centrepiece as unique and refined as your most memorable occasions.

Allergy Warning: This product may contain Nuts, Eggs, Gluten, and Dairy Products.

1. Chocolate Cake + Browned Butter Cream cheese + Salted Caramel
2. Lemon w Fresh Blueberry Cake + Earl Grey Crémeux
3. Greek Yogurt Cake w Fresh Raspberry + Vanilla Raspberry Buttercream
4. Vanilla Cake + Vanilla Infused w hint of Organic Ceylon Cinnamon Buttercream + Honey Graham

Every cake is individually styled, ensuring that each one is unique; NO TWO CAKES ARE IDENTICAL. The images displayed are solely for our reference and inspiration.

Additional requests are available with associated charges. For assistance, kindly get in touch with our customer representative.

*Note: All fresh flowers and petals are used just for decoration purposes only

Wrapping: Transparent Cake Box as medium for transportation 

  • Our cake is best enjoyed slightly chilled (20°C-24°C).
  • If you plan to serve it on the day of delivery, store it in an air-conditioned area (at 16°C-19°C) and avoid direct sunlight.
  • If you choose to refrigerate the cake, allow it to sit at room temperature for approximately 40 minutes before serving to ensure a soft texture and creamy frosting.
  • Please note that fondant cakes are not suitable for refrigeration, as it may cause condensation and make the surface sticky. Therefore, we recommend storing fondant cakes in an air-conditioned area (at 16°C-19°C). Consume within 3 days for the best experience.

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