The Peranakan | Crazy Rich Tiffin

RM325.00 Sale Save

In a quaint little bakery, nestled in the heart of a vibrant city, the Peranakan Tiffin cake was born. This masterpiece, inspired by the rich heritage of Peranakan culture, stands tall and proud with its intricate layers of artistry. Each layer is wrapped with a braid of crimson fondant, reminiscent of traditional Peranakan motifs. As you look closer, you can almost feel the whispers of history and the gentle touch of a cake decorator's love and dedication. The Peranakan Tiffin cake is not just a dessert; it's a journey through time, a celebration of culture, and a testament to the beauty of meticulous craftsmanship.

Allergy Warning: This product may contain Nuts, Eggs, Gluten, and Dairy Products.

1. Chocolate Cake + Browned Butter Creamcheese + Salted Caramel
2. Lemon w Fresh Blueberry Cake + Earl Grey Cremeux
3. Greek Yogurt Cake w Fresh Raspberry + Vanilla Raspberry Buttercream
4. Vanilla Cake + Vanilla Infused w hint of Organic Ceylon Cinnamon Buttercream + Honey Graham

Every cake is individually styled, ensuring that each one is unique; NO TWO CAKES ARE IDENTICAL. The images displayed are solely for our reference and inspiration.

Additional requests are available with associated charges. For assistance, kindly get in touch with our customer representative.

*Note: All fresh flowers and petals are used just for decoration purposes only

Wrapping: Transparent Cake Box as medium for transportation (customised cake box is not available)

Included: Regular Cake Knife (1) & Regular Candle (1)

  • Our cake is best enjoyed slightly chilled (20°C-24°C).
  • If you plan to serve it on the day of delivery, store it in an air-conditioned area (at 16°C-19°C) and avoid direct sunlight.
  • If you choose to refrigerate the cake, allow it to sit at room temperature for approximately 40 minutes before serving to ensure a soft texture and creamy frosting.
  • Please note that fondant cakes are not suitable for refrigeration, as it may cause condensation and make the surface sticky. Therefore, we recommend storing fondant cakes in an air-conditioned area (at 16°C-19°C). Consume within 3 days for the best experience.