Wedding | 3 Tiers - Sandstone
Wedding | 3 Tiers - Sandstone
Wedding | 3 Tiers - Sandstone
Wedding | 3 Tiers - Sandstone
Wedding | 3 Tiers - Sandstone
Wedding | 3 Tiers - Sandstone
Wedding | 3 Tiers - Sandstone
Wedding | 3 Tiers - Sandstone
Wedding | 3 Tiers - Sandstone
Wedding | 3 Tiers - Sandstone

Wedding | 3 Tiers - Sandstone

RM1,930.00 Sale • Save
Size Chart
Type Ganache
Size
Flavour

A sophisticated cake inspired by natural sandstone, featuring a beautifully textured marble effect with elegant gold streaks. The earthy tones and metallic accents create a refined, modern finish—perfect for an effortlessly luxurious celebration.

Disclaimer: All products shown in the images are for reference only. As each product is handmade, slight variations in colour, design, and finishing may occur. No two products will be exactly identical, making each piece uniquely yours.

Cake & Fillings 

  1. Chocolate Cake with Dark Ganache
  2. Chocolate Cake with Hazelnut Ganache
  3. White Raspberry Swirl Cake with Dark Ganache
  • 3-tiers whole ganache frost cake 8" x 6" x 5" Inch Diameter
  • 3-tiers whole ganache frost cake 8" x 6" Inch Diameter
  • 3-tiers whole ganache frost cake 7" x 5" Inch Diameter

Enquire for a bigger size? Don't hesitate to contact us through WhatsApp.

For additional work or customisation, don't hesitate to contact us through WhatsApp before purchasing. There may be additional charges upon customisation. Click here.

  • Store in a cool, dry place away from direct sunlight. If the weather is warm, it's best to keep it in the refrigerator to prevent the buttercream from melting or becoming too soft.
  • If you've refrigerated the cake, allow it to come to room temperature for about 30 minutes before serving.
  • Enjoy the within 3 days for the best taste and texture.

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