Fruitière Series | Kiwi
Fruitière Series | Kiwi
Fruitière Series | Kiwi
Fruitière Series | Kiwi
Fruitière Series | Kiwi
Fruitière Series | Kiwi
Fruitière Series | Kiwi
Fruitière Series | Kiwi
Fruitière Series | Kiwi
Fruitière Series | Kiwi

Fruitière Series | Kiwi

RM198.00 Sale • Save
Size Chart
Flavor

Bright, fresh, and full of charm — our Fruitière Series | Kiwi is adorned with delicate hand-painted kiwi illustrations, bringing a playful tropical twist to your celebration. Finished with a soft fondant bow for a touch of sweetness and elegance, it’s a design that feels both fun and refined.

Make it truly yours with personalized wording on the cake — perfect for birthdays, baby showers, or any sweet moment worth remembering.

By default, we’ll write: “You're a Kiwi-pie”
(Feel free to leave your own wording in the “Wordings” column!)

Cake Size : 5" (3 layers of cake)

Transparent Cake Box : 8" (Width) x 7" (Height)

Design and colours as shown in the picture. No customization is allowed.

  • Store in a cool, dry place away from direct sunlight. If the weather is warm, it's best to keep it in the refrigerator to prevent the buttercream from melting or becoming too soft.
  • Be gentle to avoid smudging or damaging the buttercream frosting. Use a cake lifter or spatula to transfer slices onto plates.
  • If you've refrigerated the cake, allow it to come to room temperature for about 30 minutes before serving. This helps the buttercream soften slightly and enhances the flavor and texture of the cake.
  • Keep the cake away from areas with high humidity to prevent the buttercream from absorbing excess moisture, which can affect its texture and appearance.
  • Enjoy the cake within 3 days for the best taste and texture. Buttercream cakes are best when fresh, so try to consume it promptly to savor its deliciousness.

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