Holiday Treats | Pecan Carrot Cake with Browned Butter Cream Cheese
Nothing says tradition like the flavours of caramelized pecan carrot cake with browned butter cream cheese frosting. The carrot bundt cake is a cake that will tickle your taste buds. We guarantee that this moist cake will be the perfect treat for you to have during tea time or after dinner.
Moisture: 4.5 / 5
Sweetness: 2.5 / 5
Standard Size - 12-inch Rectangle Cake, (8-10 Servings) with approximately a height of 2.3 Inch
ALWAYS KEEP IT CHILLED for the last longer. (UP TO 5 DAYS)
- To preserve freshness, plastic wrap the bakery box or transfer it to an airtight container.
- Our cake tastes best when slightly chilled or at room temperature
- If you are serving the cake on the day, you pick it up from our studio, and you need to refrigerate it
- Please, keep it out of direct sunlight.
- If you refrigerate your cake, please take it out a minimum of 40 minutes before serving to ensure soft cake and creamy frosting.