Loaf | Pecan Carrot Cake with Browned Butter Cream Cheese
Loaf | Pecan Carrot Cake with Browned Butter Cream Cheese
Loaf | Pecan Carrot Cake with Browned Butter Cream Cheese
Loaf | Pecan Carrot Cake with Browned Butter Cream Cheese
Loaf | Pecan Carrot Cake with Browned Butter Cream Cheese
Loaf | Pecan Carrot Cake with Browned Butter Cream Cheese
Loaf | Pecan Carrot Cake with Browned Butter Cream Cheese
Loaf | Pecan Carrot Cake with Browned Butter Cream Cheese
Loaf | Pecan Carrot Cake with Browned Butter Cream Cheese
Loaf | Pecan Carrot Cake with Browned Butter Cream Cheese
Loaf | Pecan Carrot Cake with Browned Butter Cream Cheese
Loaf | Pecan Carrot Cake with Browned Butter Cream Cheese

Loaf | Pecan Carrot Cake with Browned Butter Cream Cheese

RM115.00 Sale • Save
Size Chart
Option Cut 9

Nothing says tradition like the flavours of caramelized pecan carrot cake with browned butter cream cheese frosting. The carrot bundt cake is a cake that will tickle your taste buds. We guarantee that this moist cake will be the perfect treat for you to have during tea time or after dinner.

Our loaves and square cakes are travel-friendly. And the best part is that this cake makes a suitable gift.

Moisture: 4.5 / 5
Sweetness: 2.5 / 5

Loaf

Cake Size - Appx. 7" (L) x 3.5" (W) x 2.3" (H) Rectangle up to 9 slices

Box Size - 12.5" (L) x 3.6" (W) x 4.7" (H)

ALWAYS KEEP IT CHILLED for the last longer. (UP TO 5 DAYS)

  • To preserve freshness, wrap the bakery box or transfer it to an airtight container.
  • Our cake tastes best when slightly chilled or at room temperature
  • If you are serving the cake on the day, you pick it up from our studio, and you need to refrigerate it
  • Please, keep it out of direct sunlight.
  • If you refrigerate your cake, please take it out at least 40 minutes before serving to ensure soft cake and creamy frosting. 

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