Glamorous Tangle Berries Cake

RM650.00 Sale Save

Inspired by the classic Italian millefoglie, reimagined in our Brown & Sugar style. Two layers of moist Vanilla Greek Yogurt Cake filled with housemade strawberry compote, topped with a vibrant mix of fresh strawberries, blueberries, and pomegranate.

Available in 4 sizes and 3 distinct looks: Rustic, Modern, or Romantic—crafted to match your celebration’s mood.

Make a statement at your wedding with this stunning centerpiece—elegant, fresh, and unforgettable.

Please note: Photo shown may include add-ons not included in the base design quoted.

Disclaimer: All products shown in the images are for reference only. As each product is handmade, slight variations in colour, design, and finishing may occur. No two products will be exactly identical, making each piece uniquely yours.

Vanilla Greek Yogurt Cake + Strawberry Compote

12" Cake | 4" Tall with Fruit Garnish | 14" Cake Board | Cake portion 1" x 2" : 40-45 pax
22" Cake | 4" Tall with Fruit Garnish | 26" Cake Board | Cake portion 1" x 2" : 80-90 pax
26" Cake | 4" Tall with Fruit Garnish | 30" Cake Board | Cake portion 1" x 2" : 120-130 pax
30" Cake | 4" Tall with Fruit Garnish | 34" Cake Board | Cake portion 1" x 2" : 150-160 pax

For additional work or customisation, don't hesitate to contact us through WhatsApp before purchasing. There may be additional charges upon customisation. Click here.

  • Store in a cool, dry place away from direct sunlight. If the weather is warm, it's best to keep it in the refrigerator to prevent the buttercream from melting or becoming too soft.
  • If you've refrigerated the cake, allow it to come to room temperature for about 30 minutes before serving.
  • Enjoy the within 3 days for the best taste and texture.