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Square Edition | The Watercolor

RM 420.00
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Dessert Maker on Duty

  • Syainim Ghazali | Creative Director
  • Liyana Ghazali | Painter & Cake Designer
  • Sakinah Aini | Cake Decorator
  • Farah Shahrin | R&D Baker
  • Farah Adriana | Fondant Maker

Square Edition | The Watercolor is 4 layer cake with watercolor design is a stunning and elegant masterpiece that is sure to be the centerpiece of any celebration. It is created using a delicate blend of pastel colors, resulting in a soft and dreamy effect that is reminiscent of watercolors. The colors are expertly blended to create a subtle ombre effect that adds depth and dimension to the cake.


  • Decorated as a box of gifts with a ribbon & a touch of watercolour
  • You may Describe your desired colour 
    use our colour #CODE upon your check out - Colour Palette 

  • But, If you leave it blank, you let us use our creativity to make it more suitable with your description on ''Remark'' upon checkout. 
  • For any additional work or customisation, please get in touch with us through WhatsApp before purchasing. *There might be additional charges upon customisation. 
  • All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Wrapping: Transparent Cake Box as a medium for transportation (customise cake box is not available) 

  • Regular Cake Knife (upon request only)
  • (1)Regular Candle


Cake Topper
 Cake Topper 

Candles and High-Quality Cake Knife
  Add Ons


Cake Flavours

  1. Lemon Earl Grey w Butterscotch Blueberry Mousseline 
  2. Vanilla Yogurt Cake with Strawberry Compote
  3. Chocolate Cake with Browned Butter Cream cheese & Salted Caramel
  4. Chocolate Cake with Hazelnut Ganache 
  5. Banana Cake with Vanilla Salted Caramel
  6. White Raspberry Swirl Cake with Dark Ganache


6" 4 Layers of Cake - Up to 24 Rectangular Cut

Care Instruction

  • Our cake tastes best at room temperature or slightly chill (20*C-24*C).
  • If you plan to serve the cake on the day you receive it, just keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you just keep it in an air-conditioning area (at 16*C-19*C).
  • (Note: All the fresh flowers & petals are used just for decoration purposes only)
  • Best having within 3 days.

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