Wedding | 3 Tiers - Into the Classic
Wedding | 3 Tiers - Into the Classic
Wedding | 3 Tiers - Into the Classic
Wedding | 3 Tiers - Into the Classic
Wedding | 3 Tiers - Into the Classic
Wedding | 3 Tiers - Into the Classic
Wedding | 3 Tiers - Into the Classic
Wedding | 3 Tiers - Into the Classic
Wedding | 3 Tiers - Into the Classic
Wedding | 3 Tiers - Into the Classic
Wedding | 3 Tiers - Into the Classic
Wedding | 3 Tiers - Into the Classic

Wedding | 3 Tiers - Into the Classic

RM2,060.00 Sale • Save
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A charming vintage-inspired cake featuring intricate piped details and delicate sugar flowers arranged beautifully on top. The elegant piping adds a timeless, romantic touch, while the handcrafted sugar flowers complete the cake with a graceful and sophisticated finish.

Disclaimer: All products shown in the images are for reference only. As each product is handmade, slight variations in colour, design, and finishing may occur. No two products will be exactly identical, making each piece uniquely yours.

Cake & Fillings 

Chocolate Cake with Dark Ganache

Chocolate Cake with Hazelnut Ganache

White Raspberry Swirl Cake with Dark Ganache

3-tiers whole ganache frost cake 8" x 6" x 5" Inch Diameter

3-tiers whole ganache frost cake 8" x 6" Inch Diameter

3-tiers whole ganache frost cake 7" x 5" Inch Diameter

Enquire for a bigger size? Don't hesitate to contact us through WhatsApp.

For additional work or customisation, don't hesitate to contact us through WhatsApp before purchasing. There may be additional charges upon customisation. Click here.

  • Store in a cool, dry place away from direct sunlight. If the weather is warm, it's best to keep it in the refrigerator to prevent the buttercream from melting or becoming too soft.
  • If you've refrigerated the cake, allow it to come to room temperature for about 30 minutes before serving.
  • Enjoy the within 3 days for the best taste and texture.

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