Madeleine - a delicate little butter cake that most people refer to as cookies. However, they are known for their beautiful and distinct scalloped shell shape and need nothing more than a sprinkle of confectioners’ sugar on top. This is our favourite way to eat the Madeleine, dipped with chocolate hazelnut, and sprinkle of hazelnut on top. Perfect snacks that can be eaten during tea time, even for Supper!
Comes with B&S Marble Box
We bake our Madeline fresh every morning, and we recommend that you enjoy them on the day that you purchase them. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.