Chocolate Hazelnut Madeleine
RM68.00
Madeleine - a delicate little butter cake that most people refer to as cookies. However, they are known for their beautiful and distinct scalloped shell shape and need nothing more than a sprinkle of confectioners’ sugar on top. This is our favourite way to eat the Madeleine, dipped with chocolate hazelnut, and sprinkle of hazelnut on top. Perfect snacks that can be eaten during tea time, even for Supper!
