Bundt | Chocolate with Hazelnut Sauce
Bundt | Chocolate with Hazelnut Sauce
Bundt | Chocolate with Hazelnut Sauce
Bundt | Chocolate with Hazelnut Sauce
Bundt | Chocolate with Hazelnut Sauce
Bundt | Chocolate with Hazelnut Sauce
Bundt | Chocolate with Hazelnut Sauce
Bundt | Chocolate with Hazelnut Sauce
Bundt | Chocolate with Hazelnut Sauce
Bundt | Chocolate with Hazelnut Sauce

Bundt | Chocolate with Hazelnut Sauce

RM100.00 Sale • Save
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Description 

Chocolate was one of the first flavours you were fond of growing up. Our Chocolate with Hazelnut bundlette cake is a rich, moist chocolate cake with hazelnut milk chocolate sauce. Our bundtlette cake will surely remind you why chocolate was your first (or still) is your favourite dessert flavour with each bite.

 

8-inch round cake with up to 14 slices

  • We recommend that you enjoy them within four (4) days that you purchase them. 
  • To preserve its freshness, keep it in an airtight container and 
  • Please keep it away from direct sunlight.
  • Our cake tastes best at room temperature (23*C-25*C).
  • If you choose to refrigerate your cake, please take it out a minimum of 30 minutes before serving to ensure softened cake and soft chocolate ganache. 
  • *Please note that fruits are easily dehydrated or moulded due to moisture.

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