Butterscotch dipped Hazelnut Choux

RM68.00 Sale Save

The smooth & less sweet, light hint of Butterscotch Mousseline or you may call it custard, paired with our enticing hazelnut chocolate ganache sauce with a sprinkle of our crunch Caramelized Almond is sure to please everyone out there! 


A LA CARTE : 45 - 48 piecies

  • It tastes best when it's chill (18*C-20*C).
  • If you plan to serve the dessert on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • You may serve straightaway from the refrigerator.
  • Shelf Life : Best having within 2 days.