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The Flatlay | Edlynne

RM 290.00
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Description  

Warm - Elegance - Minimalist 

Dessert Maker on Duty

  • Syainim Ghazali | Creative Director
  • Farah Shahrin | Cake Decorator
  • Liyana Ghazali | Painter & Cake Designer
  • Sakinah Aini | Cake Decorator

Design

COLOUR PALETTE BY BNS.jpg OR  COLOUR PALETTE OWN COLOUR.jpg

  1. COLOUR
    You may Describe your desired colour OR 
    use our colour #CODE upon your check out - Colour Palette 

  2. DESIGN
    - Texture ganache apply to the cake with rough edges covered with gold/silver leaves.
    - Please note, that the image shown is used ONLY for our inspiration.
    - Each cake is hand-styled and unique with no two cakes being the same

  3. CUSTOM WORDING (Included)
    Do mention the wording upon checkout.

  4. MINI HAND-TIE BOUQUET
    - Fresh Flower are seasonal & depend on the availability
    - All the fresh flowers & petals are used just for decoration purposes only

Wrapping: Rectangle Box as a medium for transportation (customize cake box is not available)
Included: Cake Knife upon request ONLY & (1)Regular Candle



Additional

Cake Topper
 CAKE TOPPER 

Sparklers and High-Quality Cake Knife
  ADD-ONS

Sizing

This cake consists 2 layers of cake with decadent filling

  • Arch Cake Board Size 8" Width x 12" Inch
  • Cake Size approximately | 6 x 9 Inch
  • Box | 8" Width x 12" Inch

Care Instruction

Best served slightly chilled.
 
If you plan to serve the cake on the day you receive it, you can choose to refrigerate it or keep it at an air-conditioning area (at 16*C-19*C) and keep it out of direct sunlight.
If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.

If it was Hydrangeas: Please note that hydrangeas are easy to get dehydrated.


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