Tree Cake | Madeleine

RM380.00 Sale Save

    The Madeleine Tree Cake is a stunning showpiece that elevates dessert tables to the next level. This dessert tower will add elegance and sophistication to any occasion.

    With its circular shape and minimalist design, this dessert tower is an elegant way to add something special to your table.

    Allergy Warning: This product may contain Nuts, Eggs, Gluten, and Dairy Products.

    Madeleine Quantity:

    • Small - Appx. 35-40pcs
    • Medium - Appx. 75 to 80pcs
    • Large -Appx. 95 to 100 pcs
    • Add-Ons

    Hand-painted edible gold dust requests will incur additional charges of RM40 for that extra special finish. Please contact our Customer Representative team for further assistance.

    • Every cake is individually styled, ensuring that each one is unique; NO TWO CAKES ARE IDENTICAL. The images displayed are solely for our reference and inspiration.
    • Additional requests are available with associated charges. For assistance, kindly get in touch with our customer representative.

    *Note: All fresh flowers and petals are used just for decoration purposes only

    Wrapping: Transparent Cake Box as medium for transportation 

    Included: Regular Cake Knife (1) & Regular Candle (1)

    • Our cake is best enjoyed slightly chilled (20°C-24°C).
    • If you plan to serve it on the day of delivery, store it in an air-conditioned area (at 16°C-19°C) and avoid direct sunlight.
    • If you refrigerate the cake, allow it to sit at room temperature for approximately 40 minutes before serving to ensure a soft texture and creamy frosting.
    • Please note that fondant cakes are unsuitable for refrigeration, as they may cause condensation and make the surface sticky. Therefore, we recommend storing fondant cakes in an air-conditioned area (at 16°C-19°C). Consume within 3 days for the best experience.