The Botanical

RM 280.00



Description  

From intricate hand-painted designs, details of every cake are meticulously designed and executed to present the most refined piece of artwork.

Beautiful Edible Maker on Duty  

  • Syainim Ghazali | Creative Director
  • Farah Shahrin | Cake Decorator 
  • Liyana Ghazali | Painter & Cake Designer 
  • Aisyah Idris | R&D Baker

Design & Colour

  1. You may Describe your desired colour 
    OR 
    use our colour #CODE upon your check out - Colour Palette 

  2. But, If you leave it blank, you let us use our creativity to make it more suitable with the colour palette you have chosen. 
  3. For any additional work or customisation, please get in touch with us through WhatsApp before purchasing. *There may be additional charges upon customisation. 
  4. All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Wrapping: Transparent Cake Box as a medium for transportation (customize cake box is not available)
Included: 

  • Regular Cake Knife - available upon request only (Thank you for supporting towards ZeroPlastic)
  • 1x Regular Candle

Additional

Cake Topper
 CAKE TOPPER 

Candles and High-Quality Cake Knife
  ADD-ONS

Flavours

Cake & Fillings 

  1. Lemon Earl Grey w Butterscotch Blueberry Mousseline 
  2. Vanilla Yogurt Cake with Strawberry Compote
  3. Chocolate Cake with Browned Butter Cream cheese & Salted Caramel
  4. Chocolate Cake with Hazelnut Ganache 
  5. Banana Cake with Vanilla Salted Caramel
  6. White Raspberry Swirl Cake with Dark Ganache

Sizing

Cake Sizing Available  Smaller Size - New in Blush.png

Care Instruction

  • Our cake tastes best at room temperature or slightly chill (20*C-24*C).
  • If you plan to serve the cake on the day you receive it, just keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you just keep it in an air-conditioning area (at 16*C-19*C).
  • (Note: All the fresh flowers & petals used just for decoration purposes only)
  • Best having within 3 days.