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Wedding | 3 Tiers - Mirabelle

RM 1,350.00
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Description  

Mirabelle - Smooth finish of ganache cake with gold leave touch on around the edge. Finish with a flower arrangement.

Beautiful Edible Maker on Duty  

  • Syainim Ghazali | Creative Director
  • Sakinah Aini | Cake Decorator 
  • Liyana Ghazali | Painter & Cake Designer 
  • Alia Nabila | Cake Decorator
  • Farah Shahrin | R&D Baker

Design & Colour

  • You may Describe your desired colour 
    OR 
    use our colour #CODE upon your check out - Colour Palette 

  • But, If you leave it blank, you let us use our creativity to make it more suitable with the colour palette you have chosen. 
  • Please contact us through WhatsApp before purchasing any additional work or customisation. *There may be additional charges upon customisation. 
  • All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Wrapping: Cake Box as a medium for transportation (customise cake box is not available)
Included: 

  • Regular Cake Knife - available upon request only (Thank you for supporting towards ZeroPlastic)
  • 1x Regular Candle

Additional

Cake Topper
 CAKE TOPPER 

Extra Candles and High-Quality Cake Knife
  ADD-ONS

Flavours

Cake & Fillings 

  1. Chocolate Cake with Dark Ganache
  2. Chocolate Cake with Hazelnut Ganache
  3. White Raspberry Swirl Cake with Dark Ganache

Sizing

3-tiers full ganache frost cake 8" x 6" x 5"

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Care Instruction

  • Our cake tastes best at room temperature or slightly chill (20*C-24*C).
  • If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you keep it in an air-conditioning area (at 16*C-19*C).
  • (Note: All the fresh flowers & petals are used just for decoration purposes only)
  • Best having within 3 days.


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