Our moist and incredibly delicious chocolate cake is layered with our smooth and creamy chocolate pudding and filled & drizzle with chocolate hazelnut ganache. The smooth chocolate pudding finish, paired with our enticing chocolate hazelnut drip and gold dark chocolate shards, is sure to please the chocolate lovers in your life.
- The Base: Cocoa Tart Base with Chocolate Cheesecake
- Cake: Rich Chocolate Cake
- Filled: Chocolate Pudding + Hazelnut Chocolate Drizzle + Caramelized Almond Nibs
- The Top: Hazelnut Chocolate Drizzle + Chocolate Pudding + Gold Chocolate Shards + Caramelized Hazelnut
1) Mini Gateaux
- Approximately 5" Cake with 6" Cheesecake Tart
- Approximately 4.5" in height
- Serves between 4-6 pax
Please note that Brown & Sugar (B&S)does not cater to this particular edition custom designs or colour.
Candles and High-Quality Cake Knife
- Our cake tastes best slightly chill (20*C-24*C).
- Keep chill
- If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C)
- Please, keep it out of direct sunlight.
- If you choose to refrigerate your cake, please let it sit at room temperature (approximately 20 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
- (Note: All the fresh flowers & petals are used just for decoration purposes only)
- Best having within 2 days.