Wedding | Macaron Tree Cake

RM 800.00



Description

Chic, stylish and highly indulgent, macaron towers are becoming increasingly popular, especially as focal points on dessert tables. Furthermore, extra-base tiers and bespoke decorations can all be added to customise your outlook to your celebration. Macarons can also make great little favours for your guests.

Dessert Maker on Duty

  • Fathin Nabila | B&S Macaron Maker
  • Lisa | Macaron Assistant
  • Syainim Ghazali | Creative Director
  • Farah Shahrin | Cake Decorator
  • Liyana Ghazali | Painter & Cake Designer
  • Aisyah Idris | R&D Baker

Design & Colour

  • You may Describe your desired colour 
    OR 
    use our colour #CODE upon your check out - Colour Palette 

  • But, If you leave it blank, you let us use our creativity to make it more suitable with the colour palette you have chosen. 
  • Please contact us through WhatsApp before purchasing for any additional work or customisation. *There may be additional charges upon customisation. 
  • All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Quantity & Sizing

10" Inch Cake Board apply for Medium & Large sizes.
Macarons Size: Appx. 3cm-3.5cm 

  • Medium Tower | 11" Tall | appx. 58-60 pcs 
  • Large Tower | 14" Tall | appx. 80-84 pcs 


Cake Sizing Available  - Macarons Tower Cake.jpg

Macaroon Flavours

Max 3 Flavours/Box

  1. Blueberry Cream with Blueberry Filling
  2. Cookies & Cream
  3. Dark Ganache with Raspberry
  4. Dark Ganache with Peanut Butter
  5. Hazelnut with Nutella
  6. Peanut Butter & Jelly
  7. Raspberry Frambonosa
  8. Passionfruit Mangonosa
  9. Dark Chocolate with Oreo Filling
  10. Pistachio
  11. Tiramisu
  12. Vanilla with Salted Caramel
  13. Victoria Sandwiches
  14. Creamy Chocolate with Praline Almond
  15. Peanut Butter with Salted Caramel

Cake Flavours

  1. Lemon Earl Grey w Butterscotch Blueberry Mousseline 
  2. Vanilla Yogurt Cake with Strawberry Compote
  3. Chocolate Cake with Browned Butter Cream cheese & Salted Caramel
  4. Chocolate Cake with Hazelnut Ganache 
  5. Banana Cake with Vanilla Salted Caramel
  6. White Raspberry Swirl Cake with Dark Ganache

Care Instruction

  • Our cake tastes best when slightly chilled (20*C-24*C).
  • If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky (Depending on your fridge situation). Therefore, we suggest that you keep it in an air-conditioning area (at 16*C-19*C).
  • This item will keep well for up to 3 days.