The Bouquet

RM 390.00



Description

The Bouquet Cake Box is created by stacking 3 layers of moist cake coupled with 2 layers of decadent fillings which then covered with our light buttercream frosting

The finishing touches of a decorative bouquet. We ensure each cake is handmade to perfection so as to sprinkle your special occasion with the sweetness it deserves.

Note: Contain traces of nuts and allergy ingredient.

Design


  • You may Describe your desired colour 
    OR 
    use our colour #CODE upon your check out - Colour Palette 

  • But, If you leave it blank, you let us use our creativity to make it more suitable with the colour palette you have chosen. 
  • However, colour may vary and most of the fresh flower are seasonal.
  • For any additional work or customisation, please get in touch with us through WhatsApp before purchasing. *There may be additional charges upon customisation. 
  • All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Wrapping: Transparent Cake Box as a medium for transportation (customize cake box is not available)
Included: 

  • Regular Cake Knife - available upon request only (Thank you for supporting towards ZeroPlastic)
  • 1x Regular Candle

Sizing

Size of the Box: Height x Diameter = 12 Inch x 8.5 Inch

Cake size: 

  • 5 Inch can feed up to 8 pax (size as most of the Image on display)
  • 6 Inch can feed up to 9-10 pax

Cake Sizing Available  Smaller Size - New in Blush.png

Flavours

Cake & Fillings 

  1. Lemon Earl Grey w Butterscotch Blueberry Mousseline 
  2. Vanilla Yogurt Cake with Strawberry Compote
  3. Chocolate Cake with Browned Butter Cream cheese & Salted Caramel
  4. Chocolate Cake with Hazelnut Ganache 
  5. Banana Cake with Vanilla Salted Caramel
  6. White Raspberry Swirl Cake with Dark Ganache

Care Instruction

  • Our cake tastes best at room temperature or slightly chill (20*C-24*C).
  • If you plan to serve the cake on the day you receive it, just keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you just keep it in an air-conditioning area (at 16*C-19*C).
  • (Note: All the fresh flowers & petals used just for decoration purposes only)
  • Best having within 3 days.