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Thematic | The Twins

RM 1,280.00
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Dessert Maker on Duty

  • Syainim Ghazali | Creative Director
  • Liyana Ghazali | Painter & Cake Designer
  • Sakinah Aini | Cake Decorator
  • Farah Adriana | Fondant Maker

This Thematic | The Twins is a true masterpiece, featuring a stunning arch-shaped design that adds an elegant and whimsical touch to any event. The cake is expertly crafted with fondant, creating a smooth and flawless surface that serves as a blank canvas for creativity.

Bridging the two cakes is a breathtaking flower arrangement, carefully placed on the arch. This floral bridge adds a touch of romance and beauty, enhancing the overall charm of the cake. You have the option to choose between fresh flowers or delicate sugar flowers for this decorative element, allowing you to customize the cake to your preferences.

Also comes with the cake are adorable fondant mini figurines that are delicately placed around the base. These charming figurines can be intricately decorated to match the theme of your event, adding a delightful and personalized touch to the cake.

The fondant arched cake is a true showstopper, combining artistic design, floral beauty, and customized details. It promises to leave a lasting impression on your guests, making it the perfect centerpiece for any special occasion or celebration.


  • You may Describe your desired colour and theme
    use our colour #CODE upon your check out - Colour Palette 
  • For any additional work or customisation, please get in touch with us through WhatsApp before purchasing. *There might be additional charges upon customisation. 
  • All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Wrapping: Transparent Cake Box as a medium for transportation (customise cake box is not available) 

  • Regular Cake Knife (upon request only)
  • (1)Regular Candle


Cake Topper
 Cake Topper 

Candles and High-Quality Cake Knife
  Add Ons


Cake Flavours

  1. Lemon Earl Grey w Butterscotch Blueberry Mousseline 
  2. Vanilla Yogurt Cake with Strawberry Compote
  3. Chocolate Cake with Browned Butter Cream cheese & Salted Caramel
  4. Chocolate Cake with Hazelnut Ganache 
  5. Banana Cake with Vanilla Salted Caramel
  6. White Raspberry Swirl Cake with Dark Ganache

Quantity & Sizing

The Cake Board - 14" Inch Square Board

The Arch Cake - 8cm(W) x 12cm(H) consist of 2 layers of cake with fillings.

  • The Large Lollies: 5cm Sphere - Cake covered with Chocolate
  • The Medium Lollies:  4cm Sphere - Pinata Chocolate that filled with sweets & candies
  • The Mini Lollies: 2.2cm - Chocolate Hazelnut Truffles

*There is no specific quantity for each size of these Lollies because it depends on the design required.

Care Instruction

  • Our cake tastes best at room temperature or slightly chill (20*C-24*C).
  • If you plan to serve the cake on the day you receive it, just keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you just keep it in an air-conditioning area (at 16*C-19*C).
  • (Note: All the fresh flowers & petals are used just for decoration purposes only)
  • Best having within 3 days.
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