Madeleine Tree Cake

Description

Combining the velvety texture of cakes and the decadent of madeleines, the B&S Madeleines Tree Cake is perfect for any celebration.

Dessert Maker on Duty

• Syainim Ghazali \\ Creative Director
• Farah Shahrin \\ R&D Baker
• Liyana Ghazali \\ Painter & Cake Designer
• Sakinah Aini \\ B&S Baker & Cake Decorator
• Alia Nabila Isa \\ Chocolatier & Cake Decorator

Design & Colour

OR 

1. COLOUR
   - You may Describe your desired colour OR 
   use our colour #CODE upon check out - Colour Palette
   
   
2. DESIGN
   - Please note, that the image shown is used ONLY for our inspiration.
   - Each cake is hand-styled and unique with no two cakes being the same
   - Design on the cake is different from time to time
   - unless you describe the design upon checkout on Remark Section
   - If not, means you let us use our own creativity, perhaps a New Design  
   
   
3. CUSTOM
   - For any additional work or customisation, please get in touch with us through WhatsApp before purchasing. 
   -*There may be additional charges upon customisation. 

Quantity & Sizing

The Madeleines - 

• Small/Petite Tower | 6.5" Tall with appx. 30-34pcs madeleines attached
  
  
• Medium Tower | 11" Tall | appx. 58-60 pcs
  
  
• Large Tower | 14" Tall | appx. 80-84 pcs 

Madeleine Flavours

1. Chocolate Orange
2. Hazelnut
3. Lemon Blueberry
4. Earl Grey
5. Vanilla

Cake Flavours

1. Lemon Earl Grey w Butterscotch Blueberry Mousseline 
2. Vanilla Yogurt Cake with Strawberry Compote
3. Chocolate Cake with Browned Butter Cream cheese & Salted Caramel
4. Chocolate Cake with Hazelnut Ganache 
5. Banana Cake with Vanilla Salted Caramel
6. White Raspberry Swirl Cake with Dark Ganache

Care Instruction

• Our cake tastes best at room temperature or slightly chill (20*C-24*C).
• If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
• Please, keep it out of direct sunlight.
• If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
• However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you keep it in an air-conditioning area (at 16*C-19*C).
• (Note: All the fresh flowers & petals are used just for decoration purposes only)
• Best having within 3 days.
• Hydrangeas: Please note that hydrangeas are easy to get dehydrated.

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