Macaron Tree Cake

RM 289.00


Combining cakes' velvety texture and macarons' rich texture, the B&S Macaron Tree Cake is a definite must-have for any celebration.

Dessert Maker on Duty

  • Fathin Nabila | B&S Macaron Maker
  • Syainim Ghazali | Creative Director
  • Farah Shahrin | Cake Decorator
  • Liyana Ghazali | Painter & Cake Designer
  • Aishah Idris| R&D Baker

Design & Colour

  • You may Describe your desired colour OR 
    use our colour #CODE upon your check out - Colour Palette 
  • Importance* - Actual Colour may vary from the image display as it's has been edited.
    (slide the image display to see the differences) 

    Macaron Tree Cake Designs.jpg

  • If you have chosen one of the designs, for example, - Wave OR Splash of Gold -, make sure you mention the specific method upon checkout on the ''Remark'' section. 
  • But, If you leave it blank, you let us use our creativity to make it more suitable with the colour palette you have chosen. 
  • Please get in touch with us through WhatsApp before purchasing for any additional work or customisation. *There may be additional charges upon customisation. 
  • All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Quantity & Sizing

The Cake - 6 Inch in diameter with approximately 3 Inch tall ( 2 layers of cake & 1 filling)

The Macaron - 4.5" Tall with appx. 23-25pcs macaron attached.

Cake Sizing Available  - Macarons Tower Cake.jpg


Wrapping: Transparent Cake Box as a medium for transportation (customise cake box is not available).
Sizing of the box: 8.5" x 8.5" x 12-14" Tall (depending on the availability)

  • Regular Cake Knife - available upon request only (Thank you for supporting towards ZeroPlastic)
  • 1x Regular Candle

Macaroon Flavours

Max 3 Flavours/Box

  1. Blueberry Cream with Blueberry Filling
  2. Cookies & Cream
  3. Dark Ganache with Raspberry
  4. Dark Ganache with Peanut Butter
  5. Hazelnut with Nutella
  6. Peanut Butter & Jelly
  7. Raspberry Frambonosa
  8. Passionfruit Mangonosa
  9. Dark Chocolate with Oreo Filling
  10. Pistachio
  11. Tiramisu
  12. Vanilla with Salted Caramel
  13. Victoria Sandwiches
  14. Creamy Chocolate with Praline Almond
  15. Peanut Butter with Salted Caramel

Cake Flavours

  1. Lemon Earl Grey w Butterscotch Blueberry Mousseline 
  2. Vanilla Yogurt Cake with Strawberry Compote
  3. Chocolate Cake with Browned Butter Cream cheese & Salted Caramel
  4. Chocolate Cake with Hazelnut Ganache 
  5. Banana Cake with Vanilla Salted Caramel
  6. White Raspberry Swirl Cake with Dark Ganache

Care Instruction

  • Our cake tastes best when just slightly chill (18*C-20*C).
  • If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you keep it in an air-conditioning area (at 16*C-19*C).
  • (Note: All the fresh flowers & petals used just for decoration purposes only)
  • Best having within 3 days.