The CNY Tiffin

RM 280.00


We thought we'd take a road down memory lane and channel inspiration from something old yet timeless; the Tiffin!

Our Tiffin Cake are evenly stacked and covered with chocolate ganache. This unique cake is perfect who any occasion, especially for a picnic. The phrase, "need a tiffin?" has just got a lot sweeter.

-The Design created since 2018

Beautiful Edible Maker on Duty  

  • Syainim Ghazali | Creative Director
  • Farah Shahrin | Cake Decorator 
  • Alia Nabilah | Cake Decorator
  • Liyana Ghazali | Painter & Cake Designer 
  • Aisyah Idris | R&D Baker

Design & Colour

  • The Colour & Design are fixed for our CNY Tiffin Cake.
  • Please get in touch with us through WhatsApp before purchasing for any additional work or customisation. *There may be additional charges upon customisation. 
  • All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Wrapping: Not Transparent Cake Box as a medium for transportation (customise cake box is not available)

  • Regular Cake Knife - available upon request only (Thank you for supporting towards ZeroPlastic)
  • 1x Regular Candle


Cake Topper

Extra Candles and High-Quality Cake Knife


Cake & Fillings 

  1. Orange Cake with Chocolate Ganache (Special CNY)
  2. Lemon Earl Grey w Butterscotch Blueberry Mousseline 
  3. Vanilla Yogurt Cake with Strawberry Compote
  4. Chocolate Cake with Browned Butter Cream cheese & Salted Caramel
  5. Chocolate Cake with Hazelnut Ganache 
  6. Banana Cake with Vanilla Salted Caramel
  7. White Raspberry Swirl Cake with Dark Ganache


Cake Sizing Available  Smaller Size - New in Blush.png

Care Instruction

  • Our cake tastes best at room temperature or slightly chill (20*C-24*C).
  • If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you keep it in an air-conditioning area (at 16*C-19*C).
  • (Note: All the fresh flowers & petals used just for decoration purposes only)
  • Best having within 3 days.