Bundtlette | Raspberry with Vanilla Sauce
If you're looking for the perfect bundtlette cake to entertain your guest, then this Raspberry with Vanilla Sauce cake is the cake for you! This fluffy cake is paired with a poke of raspberry purée in the centre, coated with white chocolate sauce & you may serve with a generous serving of a rich and silky vanilla sauce. This particular is indeed a testament to what a well-balanced flavour can achieve.
8-inch round cake up to 14 slices or more.
- Please ensure to always store your bundt cake in a chiller for up to 4 days.
- Keep out of direct sunlight and the freezer.
- Please plastic wrap the bakery box or transfer it to an airtight container to preserve freshness.
- Best to serve it slightly chilled.