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Wedding | Macaron Tree Cake

Regular price
RM 1,060.00
Sale price
RM 1,060.00
Regular price
RM 0.00


Chic, stylish and highly indulgent, macaron towers are becoming increasingly popular, especially as focal points on dessert tables. Furthermore, extra-base tiers and bespoke decorations can all be added to customise your outlook for your celebration. Macarons can also make great little favours for your guests.

Dessert Maker on Duty

  • Syainim Ghazali | Creative Director
  • Liyana Ghazali | Cake Artist
  • Sakinah Ibrahim | R&D Manager

Design & Colour

  • You may Describe your desired colour 
    use our colour #CODE upon your checkout - Colour Palette

  • But, If you leave it blank, let us use our creativity to make it more suitable with the chosen colour palette. 
  • Please contact us through WhatsApp before purchasing for any additional work or customisation. *There may be additional charges upon customisation. 
  • All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Quantity & Sizing

10" Inch Cake Board apply for Medium & Large sizes.
Macarons Size: Appx. 3cm-3.5cm 

  • Medium Tower | 11" Tall | appx. 58-60 pcs 
  • Large Tower | 14" Tall | appx. 80-84 pcs 

Cake Sizing Available  - Macarons Tower Cake.jpg

Cake Flavours: Refer here.

Macaron Color/Flavours: More than 50 colors/flavours to choose from. Click here for more.


Gold Hand-painted Macarons: RM 60.00

Please get in touch with our Customer Representative team for further assistance with that extra exceptional finish. 

Care Instruction

  • Our cake tastes best when slightly chilled (20*C-24*C).
  • If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky (Depending on your fridge situation). Therefore, we suggest that you keep it in an air-conditioning area (at 16*C-19*C).
  • This item will keep well for up to 3 days.